Menu
The first thing that struck me about Mumbai was how the menu is divided. Instead of the more common poultry, red meat and veggie breakdown, its Indian dishes are grouped according to heat level: from mild, medium spicy, spicy to the very alluring “traditional spicy,” or, as others might put it, from wimpy to daring.

:- Sarah Musgrave, The Gazzette

All our dishes are individually prepared. We can spice your dish mildly, medium or hot according to your taste. Your satisfaction is our success. Enjoy!

:- Rofiq Niyaz , Chef