Menu
The first thing that struck me about Mumbai was how the menu is divided. Instead of the more common poultry, red meat and veggie breakdown, its Indian dishes are grouped according to heat level: from mild, medium spicy, spicy to the very alluring “traditional spicy,” or, as others might put it, from wimpy to daring.

:- Sarah Musgrave, The Gazzette

Tous nos mets sont préparés individuellement. L'assaisonnement peut être doux, moyen ou fort selon vos préférences. Votre satisfaction est notre succès. Bon Appétit!

:- Rofiq Niyaz , Chef